Diageo to Capitalize $219 Million for Green Projects at its African Breweries
Wood chip, bamboo, and rice husk would create steam power, cutting emissions and creating jobs with local farmers providing the raw materials. Solar panels would be rolled out at facilities in six countries, starting with Kenya and Ghana, producing up to one-fifth of each breweries' energy needs
August 06, 2019. By News Bureau
Diageo has announced that it would introduce approximately a quarter of a billion dollars into sustainability projects at 11 of its African breweries, its largest green investment in a decade. The London-based spirits maker dedicated to outlay 180 million pounds (USD 219 million/196 million euros) on renewable energy and water recycling systems at breweries in seven countries to decrease its carbon footprint.
The alcohol multinational believed biomass boilers using sustainable fuels would be installed at three breweries in Kenya and neighboring Uganda, switching dirtier sources of energy production.
Wood chip, bamboo and rice husk would create steam power, cutting emissions and creating jobs with local farmers providing the raw materials. Solar panels would be rolled out at facilities in six countries, starting with Kenya and Ghana, producing up to one-fifth of each breweries' energy needs. Recovery, purification and reuse facilities at five breweries, meanwhile, including in Kenya, Uganda and Nigeria, would save two billion cubic litres of water a year, Diageo said.
Fifty-million pounds would be provided upfront to kick-off the projects spanning 11 breweries in Kenya, Uganda, Tanzania, South Africa, Seychelles, Nigeria and Ghana.
"We believe this is one of the biggest single investments in addressing climate change issues across multiple sub Saharan markets," Diageo chief executive Ivan Menezes said in a statement.
"It demonstrates the strength of our commitment to minimise our environmental impact and crucially take action." Diageo, which produces Guinness stout, Smirnoff vodka, Baileys liqueur and Johnnie Walker whisky, has committed to reducing its carbon emissions from direct operations by half by 2020.
Africa yields 13 percent of its global sales, and is the largest region by volume for beer. It operates 12 breweries across the continent.
Its newest facility, in the western Kenyan city of Kisumu, already has solar and water recycling capabilities. Another plant bottling the Kenyan beer Tusker operates on 100 percent renewable energy, the company says.
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